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Incorporation and effects of dietary eicosapentaenoate (20 : 5(n − 3)) on plasma and erythrocyte lipids of the marmoset following dietary supplementation with differing levels of linoleic acid
Edward J. McMurchie, Josephine A. Rinaldi, Sharon L. Burnard, Glen S. Patten, Mark Neumann, Graeme H. McIntosh, Mavis Abbey, Robert A. GibsonVolume:
1045
Year:
1990
Language:
english
Pages:
174
DOI:
10.1016/0005-2760(90)90146-o
File:
PDF, 1.02 MB
english, 1990