Tea catechins decrease micellar solubility and intestinal...

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

Ikuo Ikeda, Youji Imasato, Eiji Sasaki, Mioko Nakayama, Hirosi Nagao, Tadakazu Takeo, Fumihisa Yayabe, Michihiro Sugano
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Volume:
1127
Year:
1992
Language:
english
Pages:
147
DOI:
10.1016/0005-2760(92)90269-2
File:
PDF, 731 KB
english, 1992
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