The enteral bioavailability of eicosapentaenoic acid and...

The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro

Hans E. Krokan, Kristian S. Bjerve, Einar Mørk
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1168
Year:
1993
Language:
english
Pages:
68
DOI:
10.1016/0005-2760(93)90266-c
File:
PDF, 1.00 MB
english, 1993
Conversion to is in progress
Conversion to is failed