![](/img/cover-not-exists.png)
The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro
Hans E. Krokan, Kristian S. Bjerve, Einar MørkVolume:
1168
Year:
1993
Language:
english
Pages:
68
DOI:
10.1016/0005-2760(93)90266-c
File:
PDF, 1.00 MB
english, 1993