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The condensing effects of egg lecithin and cholesterol on triolein monolayers are inhibited by substitution of one saturated acyl chain in the triacylglycerol
Trevor G. Redgrave, Margarita G. Ivanova, Robert VergerVolume:
1211
Year:
1994
Language:
english
Pages:
234
DOI:
10.1016/0005-2760(94)90273-9
File:
PDF, 699 KB
english, 1994