Effects of added L-carnitine, acetyl-CoA and CoA on...

Effects of added L-carnitine, acetyl-CoA and CoA on peroxisomal β-oxidation of [U-14C]hexadecanoate by isolated peroxisomal fractions

Jowita Sleboda, Morteza Pourfarzam, Kim Bartlett, Harald Osmundsen
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Volume:
1258
Year:
1995
Language:
english
Pages:
319
DOI:
10.1016/0005-2760(95)00138-3
File:
PDF, 872 KB
english, 1995
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