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Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production
R.James Henderson, J.Gordon Bell, Moira T. ParkVolume:
1299
Year:
1996
Language:
english
Pages:
299
DOI:
10.1016/0005-2760(95)00213-8
File:
PDF, 908 KB
english, 1996