Effect of degradation on the chemical and biological properties of haptoglobin II. Cleavage of disulphide bonds
Elwira Lisowska, Wanda DobryszyckaVolume:
133
Year:
1967
Language:
english
Pages:
346
DOI:
10.1016/0005-2795(67)90073-6
File:
PDF, 509 KB
english, 1967