The fluorescence quenching of aromatic amino acid and...

The fluorescence quenching of aromatic amino acid and flavin portions of flavinyl peptides

Felicia Ying-Hsiueh Wu, Donald B. McCormick
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Volume:
229
Year:
1971
Language:
english
Pages:
444
DOI:
10.1016/0005-2795(71)90204-2
File:
PDF, 175 KB
english, 1971
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