The fluorescence quenching of aromatic amino acid and flavin portions of flavinyl peptides
Felicia Ying-Hsiueh Wu, Donald B. McCormickVolume:
229
Year:
1971
Language:
english
Pages:
444
DOI:
10.1016/0005-2795(71)90204-2
File:
PDF, 175 KB
english, 1971