Preparation, constantes physiques et constitution chimique...

Preparation, constantes physiques et constitution chimique de la fetuine d'agneau

Jacques Marti, Serge Aliau, Claude Bonfils, Christian Vigne, Jean Moretti
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Volume:
303
Year:
1973
Language:
english
Pages:
360
DOI:
10.1016/0005-2795(73)90366-8
File:
PDF, 607 KB
english, 1973
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