Neue Veresterungsmethoden in der Peptidchemie, VI. ω-Ester...

Neue Veresterungsmethoden in der Peptidchemie, VI. ω-Ester der Asparaginsäure und Glutaminsäure

Jan F. Biernat, Barbara Rzeszotarska, Emil Taschner
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Volume:
646
Year:
1961
Language:
german
Pages:
2
DOI:
10.1002/jlac.19616460118
File:
PDF, 115 KB
german, 1961
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