The effect of short-term exposure to low-iron diets on the...

The effect of short-term exposure to low-iron diets on the mucosal processing of ionic iron

Richard W. Topham, Scott A. Joslin, John S. Prince Jr.
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Volume:
133
Year:
1985
Language:
english
Pages:
1098
DOI:
10.1016/0006-291x(85)91248-3
File:
PDF, 351 KB
english, 1985
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