Fungal mycelia as a novel source of eicosapentaenoic acid:...

Biochemical and Biophysical Research Communications 1988 Vol. 150; Iss. 1

Fungal mycelia as a novel source of eicosapentaenoic acid: Activation of enzyme(s) involved in eicosapentaenoic acid production at low temperature

Sakayu Shimizu, Yoshifumi Shinmen, Hiroshi Kawashima, Kengo Akimoto, Hideaki Yamada
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Volume:
150
Year:
1988
Language:
english
Pages:
342
DOI:
10.1016/0006-291x(88)90525-6
File:
PDF, 441 KB
english, 1988
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