Isolation and characterization of new cross-linking amino...

Biochemical and Biophysical Research Communications 1990 Vol. 170; Iss. 2

Isolation and characterization of new cross-linking amino acid “allodesmosine” from hydrolysate of elastin

Kyozo Suyama, Fumihiko Nakamura
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
170
Year:
1990
Language:
english
Pages:
719
DOI:
10.1016/0006-291x(90)92149-t
File:
PDF, 296 KB
english, 1990
Conversion to is in progress
Conversion to is failed