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The effect of dietary lipids and vitamin E on lipid peroxide formation, cytochrome P-450 and oxidative demethylation in the endoplasmic reticulum
Lucy Rowe, E.D. WillsVolume:
25
Year:
1976
Language:
english
Pages:
180
DOI:
10.1016/0006-2952(76)90287-2
File:
PDF, 574 KB
english, 1976