Influence of long-chain free fatty acids on the binding of warfarin to bovine serum albumin
Saroj K. Chakrabarti, Réal Laliberté, Jules BrodeurVolume:
25
Year:
1976
Language:
english
Pages:
2522
DOI:
10.1016/0006-2952(76)90458-5
File:
PDF, 660 KB
english, 1976