Mode of action of butylated hydroxyanisole (BHA) and other phenols in preventing loss of 11β-hydroxylase activity in cultured bovine adrenocortical cells
Peter J. Hornsby, Kathy A. Aldern, Sandra E. HarrisVolume:
34
Year:
1985
Language:
english
Pages:
873
DOI:
10.1016/0006-2952(85)90768-3
File:
PDF, 742 KB
english, 1985