The effects of dietary protein, fat and choline on the...

The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus

Rosa M. Campbell, H.W. Kosterlitz
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Volume:
8
Year:
1952
Language:
english
Pages:
680
DOI:
10.1016/0006-3002(52)90104-2
File:
PDF, 1.06 MB
english, 1952
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