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The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus
Rosa M. Campbell, H.W. KosterlitzVolume:
8
Year:
1952
Language:
english
Pages:
680
DOI:
10.1016/0006-3002(52)90104-2
File:
PDF, 1.06 MB
english, 1952