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Studies of the reaction between proteins and reducing sugars in the “dry” state: VI. The reactivity of the terminal amino groups of lysine in model systems
R.S Hannan, C.H LeaVolume:
9
Year:
1952
Language:
english
Pages:
306
DOI:
10.1016/0006-3002(52)90164-9
File:
PDF, 856 KB
english, 1952