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Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast
Heikki Suomalainen, Erik AxelsonVolume:
20
Year:
1956
Language:
english
Pages:
319
DOI:
10.1016/0006-3002(56)90291-8
File:
PDF, 207 KB
english, 1956