The interaction of zymohexoses and maltose in maltose...

Biochimica et Biophysica Acta 1956 Vol. 20; Iss. none

The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast

Heikki Suomalainen, Erik Axelson, Erkki Oura
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Volume:
20
Year:
1956
Language:
english
Pages:
323
DOI:
10.1016/0006-3002(56)90292-x
File:
PDF, 246 KB
english, 1956
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