![](/img/cover-not-exists.png)
The fermentability of maltose by baker's yeast containing trehalose
Heikki Suomalainen, Erkki OuraVolume:
20
Year:
1956
Language:
english
Pages:
543
DOI:
10.1016/0006-3002(56)90348-1
File:
PDF, 315 KB
english, 1956