The fermentability of maltose by baker's yeast containing...

The fermentability of maltose by baker's yeast containing trehalose

Heikki Suomalainen, Erkki Oura
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Volume:
20
Year:
1956
Language:
english
Pages:
543
DOI:
10.1016/0006-3002(56)90348-1
File:
PDF, 315 KB
english, 1956
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