Quantitative amino acid analysis of food proteins by means...

Quantitative amino acid analysis of food proteins by means of a single ion-exchange column

D.S. Bidmead, F.J. Ley
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Volume:
29
Year:
1958
Language:
english
Pages:
568
DOI:
10.1016/0006-3002(58)90013-1
File:
PDF, 398 KB
english, 1958
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