L-Ascorbic acid: A possible intermediate in carbohydrate metabolism in plants
Frank A. Loewus, Bernard J. Finkle, Rosie JangVolume:
30
Year:
1958
Language:
english
Pages:
636
DOI:
10.1016/0006-3002(58)90111-2
File:
PDF, 368 KB
english, 1958