Biological and chemical properties of α-amylase precursor

Biological and chemical properties of α-amylase precursor

Akira Yoshida, Tohru Tobita, Jiro Koyama
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Volume:
44
Year:
1960
Language:
english
Pages:
391
DOI:
10.1016/0006-3002(60)91589-4
File:
PDF, 208 KB
english, 1960
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