Zur biogenese der isoflavone V. Über die bildung von 4,4′,6′-trihydroxy[14C]chalkon aus [3-14C]zimtsäure in der kichererbse und die umwandlung des 4,4′,6′-trihydroxychalkon-4∼'-[β-14C]glucosid in zellfreien extrakten

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