The effect of fatty acids on amino acid incorporation

The effect of fatty acids on amino acid incorporation

George Acs, Amos Neidle, Natalie Schneiderman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Year:
1962
Language:
english
Pages:
375
DOI:
10.1016/0006-3002(62)90582-6
File:
PDF, 109 KB
english, 1962
Conversion to is in progress
Conversion to is failed