Formation of α-amino-γ,5-dihydroxyadipic acid by boiling...

Formation of α-amino-γ,5-dihydroxyadipic acid by boiling d-glucuronolactone and urea in 6 mol/1 hydrochloric acid

Shigeki Yuasa
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Volume:
160
Year:
1986
Language:
english
Pages:
333
DOI:
10.1016/0009-8981(86)90202-0
File:
PDF, 88 KB
english, 1986
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