Detection of wheat gliadin contamination of gluten-free...

Clinica Chimica Acta 1987 Vol. 166; Iss. 2-3

Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay

Andrew R. Freedman, Giovani Galfre, Eva Gal, H.Julia Ellis, Paul J. Ciclitira
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Volume:
166
Year:
1987
Language:
english
Pages:
329
DOI:
10.1016/0009-8981(87)90436-0
File:
PDF, 390 KB
english, 1987
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