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Impact of concentrations of glycated hemoglobin, α-tocopherol, copper, and manganese on oxidation of low-density lipoproteins in patients with type I diabetes, type II diabetes and control subjects
Wolfgang Leonhardt, Markolf Hanefeld, Grit Müller, Cornelia Hora, Dieter Meissner, Peter Lattke, Annett Paetzold, Werner Jaross, Hans-Ekbert SchroederVolume:
254
Year:
1996
Language:
english
Pages:
187
DOI:
10.1016/0009-8981(96)06384-x
File:
PDF, 735 KB
english, 1996