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Comparative biochemical studies of milks—V. The triglyceride composition of milk fats
R.L. Glass, Robert Jenness, Linda W. LohseVolume:
28
Year:
1969
Language:
english
Pages:
787
DOI:
10.1016/0010-406x(69)92113-6
File:
PDF, 430 KB
english, 1969