Effect of freezing and thawing on a moderately halophilic...

Effect of freezing and thawing on a moderately halophilic bacterium as a function of Na+, K+, and Mg2+ concentration

Paul H. Deal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
1974
Language:
english
Pages:
23
DOI:
10.1016/0011-2240(74)90033-9
File:
PDF, 798 KB
english, 1974
Conversion to is in progress
Conversion to is failed