Effect of freezing and thawing on a moderately halophilic bacterium as a function of Na+, K+, and Mg2+ concentration
Paul H. DealVolume:
11
Year:
1974
Language:
english
Pages:
23
DOI:
10.1016/0011-2240(74)90033-9
File:
PDF, 798 KB
english, 1974