Freeze denaturation of carp myosin and its prevention by sodium glutamate
Takayuki Akahane, Takahide Tsuchiya, Juichiro J. MatsumotoVolume:
18
Year:
1981
Language:
english
Pages:
436
DOI:
10.1016/0011-2240(81)90118-8
File:
PDF, 6.38 MB
english, 1981