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Changes in freezing tolerance and polypeptide content of spinach and citrus at 5 °C
C.L. Guy, Dale Haskell, George YelenoskyVolume:
25
Year:
1988
Language:
english
Pages:
272
DOI:
10.1016/0011-2240(88)90034-x
File:
PDF, 2.76 MB
english, 1988