Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing media
A. Abraham, G.L. De Antoni, M.C. AñónVolume:
27
Year:
1990
Language:
english
Pages:
343
DOI:
10.1016/0011-2240(90)90033-z
File:
PDF, 471 KB
english, 1990