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Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations
Peter Richard, Jasper A. Diderich, Barbara M. Bakker, Bas Teusink, Karel van Dam, Hans V. WesterhoffVolume:
341
Year:
1994
Language:
english
Pages:
227
DOI:
10.1016/0014-5793(94)80461-3
File:
PDF, 455 KB
english, 1994