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A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart
Gloria García-Casado, Alicia Armentia, Rosa Sánchez-Monge, Luis M. Sánchez, Carlos Lopez-Otín, Gabriel SalcedoVolume:
364
Year:
1995
Language:
english
Pages:
41
DOI:
10.1016/0014-5793(95)00355-d
File:
PDF, 644 KB
english, 1995