Non-enzymatic glycosylation of the dipeptide l-carnosine, a...

Non-enzymatic glycosylation of the dipeptide l-carnosine, a potential anti-protein-cross-linking agent

Alan R. Hipkiss, Jürgen Michaelis, Petros Syrris
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Volume:
371
Year:
1995
Language:
english
Pages:
86
DOI:
10.1016/0014-5793(95)00849-5
File:
PDF, 475 KB
english, 1995
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