Differentiation of rum and Brazilian artisan cachaça via...

Differentiation of rum and Brazilian artisan cachaça via electrospray ionization mass spectrometry fingerprinting

Patterson P. de Souza, Daniella V. Augusti, Rodrigo R. Catharino, Helmuth G. L. Siebald, Marcos N. Eberlin, Rodinei Augusti
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Volume:
42
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jms.1197
File:
PDF, 269 KB
english, 2007
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