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Differentiation of rum and Brazilian artisan cachaça via electrospray ionization mass spectrometry fingerprinting
Patterson P. de Souza, Daniella V. Augusti, Rodrigo R. Catharino, Helmuth G. L. Siebald, Marcos N. Eberlin, Rodinei AugustiVolume:
42
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jms.1197
File:
PDF, 269 KB
english, 2007