Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry
R. Cozzolino, S. Passalacqua, S. Salemi, D. GarozzoVolume:
37
Year:
2002
Language:
english
Pages:
7
DOI:
10.1002/jms.358
File:
PDF, 145 KB
english, 2002