Solid-state glycation of β-lactoglobulin by lactose and...

Solid-state glycation of β-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques

François Fenaille, François Morgan, Véronique Parisod, Jean-Claude Tabet, Philippe A. Guy
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Volume:
39
Year:
2004
Language:
english
Pages:
13
DOI:
10.1002/jms.539
File:
PDF, 285 KB
english, 2004
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