![](/img/cover-not-exists.png)
Solid-state glycation of β-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques
François Fenaille, François Morgan, Véronique Parisod, Jean-Claude Tabet, Philippe A. GuyVolume:
39
Year:
2004
Language:
english
Pages:
13
DOI:
10.1002/jms.539
File:
PDF, 285 KB
english, 2004