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Lipidperoxidation in normoxic and ischaemic-reperfused hearts of fish oil and lard fat fed pigs
J.M.J. Lamers, J.M. Hartog, C. Guarnieri, I. Vaona, P.D. Verdouw, J.F. KosterVolume:
21
Year:
1989
Language:
english
Pages:
1
DOI:
10.1016/0022-2828(89)91599-x
File:
PDF, 106 KB
english, 1989