Phospholipid alterations in isolated rat heart during ischemia: Influence of dietary (n-3) polyunsaturated fatty acids (PUFA)
G. Rocquelin, P. Juanéda, L. Guenot, P.O. Astorg, A. Javouhey, L. RochetteVolume:
22
Year:
1990
Language:
english
Pages:
1
DOI:
10.1016/0022-2828(90)92107-p
File:
PDF, 90 KB
english, 1990