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Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding
Peter L. Privalov, George I. MakhatadzeVolume:
224
Year:
1992
Language:
english
Pages:
724
DOI:
10.1016/0022-2836(92)90555-x
File:
PDF, 905 KB
english, 1992