Force-deformation properties of artificial and natural...

The Journal of Prosthetic Dentistry 1992 Vol. 68; Iss. 5

Force-deformation properties of artificial and natural foods for testing chewing efficiency

Ad P. Slagter, Hilbert W. van der Glas, Frederik Bosman, Lambertus W. Olthoff
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Volume:
68
Year:
1992
Language:
english
Pages:
800
DOI:
10.1016/0022-3913(92)90204-n
File:
PDF, 1.10 MB
english, 1992
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