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The diffusion of moisture in food grains—I. The development of a mass transport equation
G.R. Thorpe, J. Alberto Ochoa Tapia, S. WhitakerVolume:
27
Year:
1991
Language:
english
Pages:
10
DOI:
10.1016/0022-474x(91)90028-b
File:
PDF, 795 KB
english, 1991