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Flavour, chemical and textural profile changes in accelerated ripened Gouda cheese
S.K. Kanawjia, P. Rajesh, Latha Sabikhi, S. SinghVolume:
28
Year:
1995
Language:
english
Pages:
584
DOI:
10.1016/0023-6438(95)90004-7
File:
PDF, 625 KB
english, 1995