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The influence of context and UCS intensity on the UCS preexposure effect in a flavor aversion paradigm
Stephen B Klein, Terry Becker, Donise Boyle, Douglas Krug, Gary Underhill, Robert R MowrerVolume:
18
Year:
1987
Language:
english
Pages:
371
DOI:
10.1016/0023-9690(87)90003-8
File:
PDF, 987 KB
english, 1987