Protective effect of green tea polyphenol EGCG against...

Protective effect of green tea polyphenol EGCG against neuronal damage and brain edema after unilateral cerebral ischemia in gerbils

Hyung Lee, Jae Hoon Bae, Seong-Ryong Lee
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Volume:
77
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/jnr.20193
File:
PDF, 1004 KB
english, 2004
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