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Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
Raul Curto, Albert Sorribas, Marta CascanteVolume:
130
Year:
1995
Language:
english
Pages:
51
DOI:
10.1016/0025-5564(94)00092-e
File:
PDF, 1.09 MB
english, 1995