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Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis
Marta Cascante, Raul Curto, Albert SorribasVolume:
130
Year:
1995
Language:
english
Pages:
70
DOI:
10.1016/0025-5564(94)00093-f
File:
PDF, 837 KB
english, 1995